Enjoy lunch, dinner, wine and dessert at McPhee’s Grill, home of renowned Chef Ian McPhee and the Central Coast’s finest wine country cuisine.

From the oak grilled burgers and delicious barbecued pork sandwiches to the famous 2-bone pork chop and macadamia crusted fish, McPhee’s Templeton, CA restaurant is a local’s favorite for fine dining.

McPhee’s Grill lunch, dinner and dessert menus represent Chef Ian McPhee’s passion for culinary innovation and delicious wine country cuisine. From delectable starters like the crispy tempura shrimp served with spicy peanut sauce, to popular orders like the oak grilled burgers and barbecued sandwiches, through to desserts like the flourless Chocolate Decadence Cake with caramel lime sauce (made by Ian’s wife, June McPhee), there is a memorable meal for every palate at this local’s favorite dining restaurant in the Central Coast of California.


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